» Print Recipe
Fold pasta with tomatoes, artichokes and herb.
Dress with olive oil, apple cidar vinegar and lemon juice. Season to taste.
Arrange salad in four bowls; crumble Fiore di latte or goats curd over the top & drizzle of the olive oil to finish.
This recipe is from episode 36 of Good Chef Bad Chef series 3.
» Related Recipes
» Metric Converter