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https://www.lifestylefood.com.au/recipes/15795/rocket-and-mint-houmus

LifestyleFOOD.com.au

Rocket and Mint Hommus

This recipe is from episode 35 of Good Chef Bad Chef series 3.

Ingredients

  • 1 can of chick peas, no salt

  • 1/4 cup tahini, hulled

  • ¼ cup lime juice


  • 1 cup mint leaves

  • 1 cup rocket

  • 1 tsp sea salt

  • ½ tsp of cumin powder 


  • 1 tsp avocado oil 


  • 1 tsp sumac

  • Sea salt to taste

  • 1 garlic clove, crushed (optional)

  • Mountain Bread to serve

Method

  • 1.

    In a blender or food processor, mix chickpeas, rocket, mint and tahini, cumin, lime juice, coriander and salt.

  • 2.

    Add olive oil to taste. Plate up and drizzle with avocado oil and sumac.

  • 3.

    Serve with toasted Mountain Bread wedges.

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