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Serves 2 - 4
In a pot, cook garlic and onion to make a sauce on low heat. Add tomato passata to sauce after 5 mins.
In a bowl, mix oregano, lamb, egg, onion salt, pepper, parsley, onion and breadcrumbs together.
Roll mixture into meatballs. In a new pot, put meatballs in and cook over a medium - high heat.
Turn meatballs to cook evenly. Remove sauce from heat once cooked, and squeeze lemon on top.
Serve on top of meatballs on top of meatballs in an oven proof dish. Cook in oven for 5 – 10 min at 160C.
Yoghurt: In a bowl, mix yoghurt, lemon, cumin, salt and white pepper.:
Dollop yoghurt on to meatballs. Serve.
This recipe is from episode 34 of Good Chef Bad Chef series 3.
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