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https://www.lifestylefood.com.au/recipes/15791/lamb-filets-wrapped-in-pancetta-and-summer-bean-salad

LifestyleFOOD.com.au

Lamb Filets Wrapped in Pancetta and Summer Bean Salad

Serves 4 - 6

Ingredients

  • 10 Lamb fillets, cubed

  • 24 thin slices of pancetta

  • 1 branch rosemary

  • 1 bunch thyme

  • 2 cloves garlic

  • ¼ bunch marjoram

  • 2 tab olive oil

  • Zest from one lemon

  • Pepper

  • Summer bean salad

  • 1-cup cannellini beans, cooked

  • 1-cup kidney beans cooked

  • 1-cup butter beans cooked

  • 3 spring onions

  • 1 red capsicum

  • 3 tomatoes, Roma

  • 1 red onion

  • ½ bunch parsley

  • ½ bunch basil

  • 3 lemons

  • Tarragon/champagne vinegar, or any fancy stuff will do, or apple cider

  • Extra-virgin olive oil

  • Salt

  • Pepper

Method

  • 1.

    Layout pancetta and cut into long strips.

  • 2.

    Place small cubes of meat on the end of the pancetta and roll up.

  • 3.

    Season with salt and pepper. Thread onto skewer and cook on BBQ for approx. 8 – 10 min.

  • 4.

    Mix salad ingredients together in a large bowl. Serve with lamb.

Notes

This recipe is from episode 34 of Good Chef Bad Chef series 3.

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