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This recipe is from episode 31 of Good Chef Bad Chef series 3.
On a hot pan, cook pineapple in safflower until golden brown.
Sprinkle palm sugar over pineapple as it cooks.
Drizzle kirsch/rum over pineapple as it sizzles.
Cook until syrup looks thick.
Once cooked, remove pineapple and sprinkle with mint, cacao powder.
Serve with yoghurt
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