Main content

Figs with Rosewater and Pistachio Yoghurt.

This recipe is from episode 30 of Good Chef Bad Chef series 3.


  • 4 figs, fresh

  • 1 tsp olive oil or sunflower oil or Omega Spread

  • ½ -1 tbsp coconut palm sugar, grated (or brown sugar)

  • 4 tbsp natural yoghurt

  • 1 tsp rosewater

  • ½ cup pistachios, ground

  • 1 tbsp flaxseeds, ground

  • 4 sprigs of mint


  • 1.

    Sprinkle the sugar on a plate.

  • 2.

    Cut the figs in half then press into the sugar cut side down.

  • 3.

    BBQ or panfry with a little sunflower oil or omega spread until golden brown on both sides.

  • 4.

    Meanwhile separately grind the nuts and flaxseeds.

  • 5.

    In a small bowl mix together the yoghurt, rosewater and pistachios.

  • 6.

    Dollop the yoghurt over your figs, sprinkle with flax meal then garnish with the mint leaves.


Serves 2 Yoghurt

» Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating