tmedia
Main content

https://www.lifestylefood.com.au/recipes/15778/polenta-and-pesto-balls-with-grated-feta

LifestyleFOOD.com.au

Polenta and Pesto Balls with Grated Feta

This recipe is from episode 28 of Good Chef Bad Chef series 3.

Ingredients

  • 1 cup polenta

  • 3 cups vegetable stock

  • ¼ cup pesto

  • ¼ cup feta, crumbled

  • 3 mushrooms, finely sliced

Method

  • 1.

    Prepare mini muffin tins with patty cases.

  • 2.

    Bring the stock to a rolling simmer stock with the liquid kept from the mushrooms, then rain in the polenta and whisk.

  • 3.

    Continue whisking for about 1 minute until all the liquid has been absorbed, leave on low heat and stir frequently for another 5 minutes.

  • 4.

    When cooked stir through pesto and feta. Spoon into case. Leave to set and serve warm.

Notes

Makes 20-24 pesto balls

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings