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https://www.lifestylefood.com.au/recipes/15759/fig-pudding

LifestyleFOOD.com.au

Fig Pudding

This recipe is from episode 24 of Good Chef Bad Chef series 3.

Ingredients

  • 2 cups dried figs de stemed and roughly chopped

  • 100 gms brown or raw sugar

  • ½ cup rum

  • 140 gm unsalted butter

  • 160 gm plain flour

  • 1 tabs baking powder

  • 3 eggs

  • 120 gm castor sugar

Method

  • 1.

    Grease 8 small pudding moulds with butter

  • 2.

    Pre heat oven 160 C

  • 3.

    Place 100 gms raw sugar, figs , 1 cup water and rum in a small pot and simmer for five to ten minutes until the figs soften a little, then cool

  • 4.

    Sift flour & baking powder

  • 5.

    Beat eggs & sugar, until thick & fluffy & fold in the flour

  • 6.

    Then fold in the melted butter

  • 7.

    Fold in the figs

  • 8.

    Spoon into small 10 cm moulds for individual puddings or cake tin, about 2/3 the way up

  • 9.

    Bake for 40 mins until puddings is golden brown

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