tmedia
Main content

https://www.lifestylefood.com.au/recipes/15757/roast-beef-filet-garlic-mushrooms-and-peas-braised-in-bacon-and-butter-roesti

LifestyleFOOD.com.au

Roast Beef Filet Garlic Mushrooms & Peas Braised in Bacon & Butter Roesti

This recipe is from episode 23 of Good Chef Bad Chef series 3.

... Read more.

Ingredients

  • 1 x 1.3 kg eye-filet of beef

  • 1 – 2 tbsp Dijon mustard

  • 1 tbsp salt

  • 1 tbsp freshly ground black pepper

  • 1 tbsp chopped thyme

  • 2 tbsp olive oil

  • ½ cup peas

  • 10 mushrooms, halved

  • 4 garlic cloves

  • 3 Nicola potatoes, grated

Method

  • 1.

    In a pot add 2 garlic cloves, butter and mushrooms.

  • 2.

    Add a dash of water, salt and pepper, thyme and cook over a medium heat for 5 – 10 min.

  • 3.

    Sweat off some shallots, butter, bacon, 2 garlic, peas and ½ cup water and simmer for a few minutes until cooked.

  • 4.

    Season beef in a generous amount of salt and pepper.

  • 5.

    Cover with thyme. Using string, tie up the meat so the meat won’t fall a part whilst cooking.

  • 6.

    Sear the meat on a high heat in a griddle pan until the meat is brown.

  • 7.

    Put the meat in the oven on the pan for 12 – 15 min 190°C.

  • 8.

    Roesti: Grate potatoes and add salt in a bowl.

  • 9.

    Squeeze the juice from the potatoes using your hands.

  • 10.

    Pack potato into a small fry pan and cook on a medium heat for 1 – 2 min.

  • 11.

    Flip over potatoes and cook for another 4 – 5 min.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings