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This recipe is from episode 23 of Good Chef Bad Chef series 3.


  • 1 loaf raisin bread, sliced and buttered

  • 1 loaf white bread buttered

  • 2 tbsp butter

  • ½ cup raisins

  • 1 tsp cinnamon

  • ½ cup brown sugar

  • 6 whole eggs, lightly beaten

  • 600 ml cream

  • 300 ml milk

  • 1 tsp vanilla essence


  • 1.

    In a large baking dish, butter the inside, then sprinkles the buttered edges with 2 tbsp sugar.

  • 2.

    Lay out bread in alternate slices around until all the bread is in the dish, and sprinkling the raisins evenly throughout.

  • 3.

    Mix the sugar with the cream eggs and milk and cinnamon.

  • 4.

    Pour over the bread, this may need to be done is smaller batches to allow the mixture to soak in. Allow soaking for an hour.

  • 5.

    Bake in an oven at 175c for 30 – 40 min until the pudding has set and the top is golden brown and crunchy.

  • 6.

    Serve with fresh cream.

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