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This recipe is from episode 21 of Good Chef Bad Chef series 3.
Soak bamboo skewers in water for 5 min while preparing the vegetables (this will stop them burning).
Heat fry pan or BBQ.
Meanwhile to prepare skewers alternate between the tofu, capsicum and zucchini until it covers ¾ of the skewer.
In a small bowl mix tamari, sesame and ginger.
Marinate in ¾ of the dressing.
Drizzle olive oil over the skewers then place in your pan or on the BBQ, cook for 1 min then turn, continue turning until each side is evenly cooked.
Place the cooked veggie skewers on a large plate and evenly pour over the dressing, garnish with coriander leaves and serve.
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