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This recipe is from episode 21 of Good Chef Bad Chef series 3.
In a pan combine apple juice with agar and salt.
Bring to boil then simmer for 10 min, or until agar dissolves.
Place fruit (only 1 cup berries) and tofu all in separate bowls and pour 1/3 of apple juice mixture over each.
Add agave syrup and vanilla to the tofu.
Puree each separately.
Add rest of berries to berry puree.
To assemble layer the three mixture in glasses and sprinkle with berries.
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