This recipe is from episode 21 of Good Chef Bad Chef series 3.


  • 2 cups apple juice

  • 2½ tbsp agar-agar

  • pinch sea salt

  • mango flesh, chopped

  • 1½ cups raspberries

  • 125g silken tofu

  • 1 tbsp agave syrup

  • 1 tsp vanilla extract

  • garnish with extra berries


  • 1.

    In a pan combine apple juice with agar and salt.

  • 2.

    Bring to boil then simmer for 10 min, or until agar dissolves.

  • 3.

    Place fruit (only 1 cup berries) and tofu all in separate bowls and pour 1/3 of apple juice mixture over each.

  • 4.

    Add agave syrup and vanilla to the tofu.

  • 5.

    Puree each separately.

  • 6.

    Add rest of berries to berry puree.

  • 7.

    To assemble layer the three mixture in glasses and sprinkle with berries.

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