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https://www.lifestylefood.com.au/recipes/15742/fatoosh-salad-made-with-leftover-bread

LifestyleFOOD.com.au

Fatoosh Salad

This recipe is made with leftover bread and from Episode 18 of Good Chef Bad Chef Series 3

Ingredients

  • 4 mountain bread wrap

  • 2 Lebonese Cucumber, sliced

  • 6 radishes, sliced thinly into strips

  • 2 head Lettuce Cos (traditionally would be purse lane lettuce)

  • 1 Green Capsicum

  • 2 bunches of chives, sliced

  • 2 tbsp Sumac

  • Salt

  • Pepper

  • ½ bunch Parsley, roughly chopped

  • 1 bunch dill, roughly chopped

  • 2 Lemons juiced

  • ½ red onion, sliced

  • ½ cup green bean, diced,

  • 1 long red chilli, deseeded and sliced

  • lots of extra-virgin olive oil

  • Zata

  • 1 tbsp fresh oregano, chopped

  • 2 tbsp dried oregano

  • 1 cup olive oil

  • 2 tsp salt

  • 1 tbsp sesame seeds

  • Sea salt to taste

Method

  • 1.

    In a large bowl place, lettuce, dill, chives, parsley, cucumber, onion, chilli, green beans, radishes, sumac, pepper, salt, lemon and olive oil. Mix together.

  • 2.

    Coat mountain bread with Zata paste. Toast the bread if you wish. Crack bread and add into salad.

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