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This recipe is from Episode 18 of Good Chef Bad Chef Series 3
Heat a wok then add the oil, onions, garlic, ginger and coriander stems. Quickly toss for 30 seconds.
\Add the tofu until slightly changing colour, then toss in the beans and corn and stir. Now add the sauces and oil and cook again and let thicken a little.
Turn off the heat then add in the coriander leaves and bean sprouts. Serve each one in a lettuce leaf.
Serves 4 as a starter
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