tmedia
Main content

https://www.lifestylefood.com.au/recipes/15735/king-fish-and-cabbage-broth

LifestyleFOOD.com.au

King Fish and Cabbage Broth

This recipe is from Episode 16 of Good Chef Bad Chef Series 3

Ingredients

  • 2 150g kingfish fillets, cut into 3cm squares

  • 2 cups fish stock, or water

  • 3 spring onion stems, sliced

  • 1 tbsp ginger, julienned

  • 1 pinch white pepper

  • 1 tsp sesame oil

  • 2 cups savoy cabbage

  • ½ cup wood fungus (mushrooms)

  • 1 pinch sea salt

Method

  • 1.

    In a pot bring stock, onions, ginger, pepper and oil to a simmer then add cabbage and fungus. Continue to simmer it until cabbage has just slightly wilted, about two minutes.

  • 2.

    Lastly add the fish to the pot and let it simmer until the fish is cooked.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
1 comment • 3 ratings
Please login to comment
Posted by KruniaReport
Hi there,
Absolutely love the show, thank you Janella for your marvellous recipes! I was wanting to cook this soup, but I could not find the mushrooms! I have checked some local Asian grocers, but they didn't have any of the wood fungus. Are they sold fresh, or in a dry form?
Thanks again! Please help!
Krunia