This recipe is from Episode 16 of Good Chef Bad Chef Series 3


  • 2 150g kingfish fillets, cut into 3cm squares

  • 2 cups fish stock, or water

  • 3 spring onion stems, sliced

  • 1 tbsp ginger, julienned

  • 1 pinch white pepper

  • 1 tsp sesame oil

  • 2 cups savoy cabbage

  • ½ cup wood fungus (mushrooms)

  • 1 pinch sea salt


  • 1.

    In a pot bring stock, onions, ginger, pepper and oil to a simmer then add cabbage and fungus. Continue to simmer it until cabbage has just slightly wilted, about two minutes.

  • 2.

    Lastly add the fish to the pot and let it simmer until the fish is cooked.

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Posted by KruniaReport
Hi there,
Absolutely love the show, thank you Janella for your marvellous recipes! I was wanting to cook this soup, but I could not find the mushrooms! I have checked some local Asian grocers, but they didn't have any of the wood fungus. Are they sold fresh, or in a dry form?
Thanks again! Please help!