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https://www.lifestylefood.com.au/recipes/15733/mushroom-and-bacon-omelette

LifestyleFOOD.com.au

Mushroom and Bacon Omelette

This recipe is from Episode 16 of Good Chef Bad Chef Series 3

Ingredients

  • 3 eggs

  • 200g Swiss brown mushrooms, sliced

  • 4 rashers of streaky bacon cut into lardoons

  • ¼ cup parsley

  • ¼ cup snipped chives

  • salt

  • pepper

  • 40g butter

  • 6 tbsp olive oil

  • crème fraiche (to garnish)

Method

  • 1.

    Cook mushrooms in a pan with 2 tbsp of oil on high for 3 - 4 min.

  • 2.

    Season. Add butter and cook for a further 2 min. Remove from pan.

  • 3.

    Sauté bacon until golden and crispy.

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