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Creamy Mushrooms on Rye Bread

This recipe is from Episode 16 of Good Chef Bad Chef Series 3


  • 1 ½ cups Swiss mushrooms, cut in quarters

  • 1 tbsp olive oil

  • 1 clove garlic, chopped

  • ½ cup soy milk

  • 1 tsp thyme

  • 1 tbsp dill

  • 1 tbsp basil

  • 1 tbsp Italian parsley

  • 1 pinch of sea salt

  • 2 thick slices of rye bread


  • 1.

    Heat your pan and add mushrooms, oil and garlic, stir and sauté until mushrooms are soft, about 1 min. Then add the milk, thyme and salt. Continue cooking for about 3 min or until almost all the milk has soaked into the mushrooms and they are tender.

  • 2.

    Meanwhile cook the bread, either in toaster or griddled pan.

  • 3.

    Place toast on plates and pour over the mushrooms.

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Posted by Ally54Report
This mushroom dish was fantastic! I used lite milk instead of soy milk! The herbs (thyme and parsley) further enhance the Swiss mushrooms. I had it with scrambled eggs! Thanks Janelle for a simple and nutritious breakfast dish