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This recipe is from Episode 15 of Good Chef Bad Chef Series 3
Heat your pan then add the oil and onion and sauté until soft, about one min. Now add the garlic and continue cooking for another min. Next add the silver beet and stir through the onions. Cover and let cook for about 3 min or until silver beet is softened then add chickpeas and turn heat off.
In a small bowl mix the tahini, lemon, garlic and salt. If the sauce is too thick just add some water and stir until it is smooth and creamy.
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