Main content

Scallops with Mango Salsa

This recipe is from Episode 14 of Good Chef Bad Chef Series 3


  • 1 mango, flesh diced

  • 1 tbsp lime juice

  • 1 lime leaf, finely sliced

  • 2 tbsp coriander leaves, chopped roughly

  • 1 tsp fish sauce

  • 1 long red chilli, diced (optional)

  • 8 scallops, cleaned (preferably in the shell)

  • 1 tsp olive oil

  • 8 Beetle leaves

  • ½ tbsp macadamia oil


  • 1.

    Make the salsa by gently tossing together the mango, lime juice and leaf, coriander leaves and fish sauce. Put in the fridge.

  • 2.

    Quickly char-grill or grill your scallops with a little oil, then allow to cool slightly. About one minute on each side.

  • 3.

    Lay your beetle leaves on the scallop shells then top with a scallop on each leaf. Spoon over a little salsa then drizzle with macadamia oil. Eat immediately.

» Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings