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This recipe is from Episode 12 of Good Chef Bad Chef Series 3
In a soup pot heat the oil then add the carrots, zucchinis, onions, potato, celery, garlic, tomatoes and stock.
Sauté gently until veggies soften. Next add the cabbage, beans, stock and bring to the boil then drop to a simmer for 10 min.
Add the spinach and cook for another 10 minutes.
Now add the fish and reduce the heat.
Cover and simmer 3 minutes or until fish turns opaque.
Lastly, sprinkle over the feta and dill.
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