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This recipe is from Episode 12 of Good Chef Bad Chef Series 3
In a saucepan, add water, sugar, honey, lemon peel, cinnamon, and cloves and boil gently for 1 – 2 min. Add safflower oil and slowly add semolina whilst whisky through. Once thick, add raisins, pine nuts, water and stir. Add walnuts.
Spoon onto plate and cover with passion fruit and agave. Garnish with lemon rind.
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