tmedia
Main content

https://www.lifestylefood.com.au/recipes/15714/beetle-leaves

LifestyleFOOD.com.au

Beetle Leaves

This recipe is from Episode 11 of Good Chef Bad Chef Series 3

Ingredients

  • 2 tsp tamarind paste

  • 1 tbsp coconut palm sugar, grated

  • ½ tbsp lime juice

  • 1 tsp fish sauce

  • 1 tbsp tamari

  • 1 tbsp dried shrimp

  • 1 long red chilli, finely sliced

  • 1 cup carrot, grated

  • 2 tbsp shredded coconut

  • 2 tbsp roasted peanuts, crushed

  • 1 kaffir lime leaf, finely sliced

  • 8 small cooked prawns, peeled and deveined

  • handful fresh mint and coriander leaves

  • 8 beetle leaves

Method

  • 1.

    Pound or blitz first 6 ingredients together. Put chilli, carrot, coconut, peanut, mint, lime and prawns in a bowl and pour over dressing.

  • 2.

    To serve lay beetle leaves on plate and top with mixture, pull out the prawns and place on top.

  • 3.

    To consume fold leaf edges in and lightly roll.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
1 comment • 1 rating
Please login to comment
Posted by LJ2Report
Isn't it betel leaves?