tmedia
Main content

https://www.lifestylefood.com.au/recipes/15713/chocolate-truffles

LifestyleFOOD.com.au

Chocolate truffles

This recipe is from Episode 11 of Good Chef Bad Chef Series 3

Ingredients

  • 150g dark chocolate

  • 150ml cream

  • 100g dark chocolate, melted

  • cocoa for dusting

  • icing sugar for dusting

Method

  • 1.

    Warm cream and add 150 g chocolate, stirring till combined and smooth. Pour into a container and refrigerate for approx. 1 hour or until set firm.

  • 2.

    Shape into 8 balls. Roll the balls through cooled melted chocolate to coat. While the chocolate is soft, roll in cocoa/icing sugar until truffle is coated & smooth. Refrigerate.

Notes

Yield:
8 pieces at 50g
16 pieces at 25g

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
2 comments • 3 ratings
Please login to comment
Posted by Vicci2Report
I tried this recipe, and it is a very messy one to do. I have chocolate all through the kitchen, the cleaning up was well worth the result. And they're fun to make!
Posted by Sonia114Report
I Tryed to make them but it didnt work i followed the recepie but the balls are all sloppy n hard to set even if i left it in the fridge for over night. Wat do i do with the mixture now?