This recipe is from Episode 11 of Good Chef Bad Chef Series 3


  • 150g dark chocolate

  • 150ml cream

  • 100g dark chocolate, melted

  • cocoa for dusting

  • icing sugar for dusting


  • 1.

    Warm cream and add 150 g chocolate, stirring till combined and smooth. Pour into a container and refrigerate for approx. 1 hour or until set firm.

  • 2.

    Shape into 8 balls. Roll the balls through cooled melted chocolate to coat. While the chocolate is soft, roll in cocoa/icing sugar until truffle is coated & smooth. Refrigerate.


8 pieces at 50g
16 pieces at 25g

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Posted by Vicci2Report
I tried this recipe, and it is a very messy one to do. I have chocolate all through the kitchen, the cleaning up was well worth the result. And they're fun to make!
Posted by Sonia114Report
I Tryed to make them but it didnt work i followed the recepie but the balls are all sloppy n hard to set even if i left it in the fridge for over night. Wat do i do with the mixture now?