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This recipe is from Episode 10 of Good Chef Bad Chef Series 3


  • 2 apples, cored and sliced thinly

  • 2 pears, cored and sliced thinly

  • 1 cup rhubarb, trimmed and sliced finely

  • 1 cup fresh orange juice

  • ½ cup dates, deseeded and roughly chopped

  • 2 cups organic raw oats

  • 1 cup almonds, roughly chopped

  • 1 cup pepitas/pumpkin seeds

  • 1 tbsp cinnamon powder

  • ½ cup sunflower seeds

  • 1 tbsp omega spread or sunflower oil

  • yoghurt to serve


  • 1.

    Place the fruit, juice and dates in a pot over a low temperature, and put the lid half on. Stew until the fruit is tender, about 15 min. Meanwhile, make the topping by mixing all the dry ingredients together in a large bowl. Using your hands, rub the oil/spread through this mixture, keeping it a little chunky. Set aside.

  • 2.

    In a small baking dish or loaf tin spread the stewed fruit over the bottom, and then top with the crumble. Bake at 180C until the oats just start to change colour (approx. 15 min). Serve with a dollop of yoghurt.

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