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Pan fried Snapper with Sweet Potato Mash

This recipe is from Episode 7 of Good Chef Bad Chef Series 3


  • 2 x 150g snapper fillets, skin on

  • 2 tsp olive oil

  • 2 cups sweet potato, peeled and chopped

  • ¼ cup rice milk

  • 2 tsp fresh ginger, finely grated

  • 1 tsp sesame oil

  • 1 pinch of sea salt

  • 1 pinch ground white pepper

  • 1 lime, cut into wedges


  • 1.

    Steam the potato, and ginger in a pot, adding a little water until potato is soft.

  • 2.

    Heat your pan, then add olive oil and place snapper skin side down and hold for 1 min, then turn heat down to medium. Cook for about 3 min or until skin is crisp then turn over and cook for a further 3 min (cooking time will depend on the thickness of your fillet).

  • 3.

    Mash the potato and stir through white pepper, sesame oil, milk and seasoning.

  • 4.

    Place snapper on a plate with mash, garnish with a lime wedge and serve.

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