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https://www.lifestylefood.com.au/recipes/15697/dry-spiced-beef-skewers-rump-with-bay-leaves-and-garlic

LifestyleFOOD.com.au

This recipe is from Episode 6 of Good Chef Bad Chef Series 3

Ingredients

  • 500g rump, cut into cubes

  • 20 bay leaves

  • 20 garlic cloves

  • Rub

  • 1 tsp ground black pepper

  • 1 tsp cayenne pepper

  • 1 tbsp chili powder

  • 2 tbsp ground coriander seed, toasted

  • 1 tbsp dried oregano

  • 2 tbsp smoked paprika

  • 1 tbsp salt

  • 1 tsp ground white pepper

Method

  • 1.

    Create a marinade using cayenne, chilli powder, pepper, paprika and vinegar. Coat meat in this marinade and allow to sit for an hour.

  • 2.

    Slide beef on to skewer. Rub with a little oil and grill.

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