Main content

This recipe is from Episode 6 of Good Chef Bad Chef Series 3


  • 25 tofu cubes

  • Dressing

  • 1 tbsp chiili paste or sauce

  • 2 tbsp lime juice

  • 1 tbsp fish sauce

  • 1 tbsp palm sugar, grated

  • 2 tbsp veggie stock

  • Parsley or coriander to garnish


  • 1.

    Mix all the dressing ingredients together in a bowl. Add the tofu to the bowl and allow to marinate for about 30 min.

  • 2.

    Soak your skewers in water so they won’t burn on the BBQ then thread the meat/tofu on them.

  • 3.

    Cook on a hot barbie for one minute on each side or until they just turn pink. Garnish with lots of Italian parsley or coriander.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating