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Russian Berries Glazed with Vodka Sour Cream

This recipe is from Episode 4 of Good Chef Bad Chef Series 3


  • Vodka Syrup

  • 700g strawberries or mixed berries, hulled and cut in half

  • 25g icing sugar

  • ¼ tsp cinnamon

  • ¼ vanilla bean

  • 1 tbsp vodka

  • Berry Glaze

  • 2 eggs

  • 85g caster sugar

  • 1 tbsp vodka

  • ¼ vanilla bean

  • ½ cup sour cream


  • 1.

    Mix vodka syrup ingredients together in a bowl.

  • 2.

    Using berry glaze ingredients, place eggs, sugar and vanilla bean in bain-marie. Whisk for 6-8 min until pale and fluffy. Fold in vodka and whisk for 2 min. Remove from heat and fold through sour cream.

  • 3.

    To serve, arrange fruit over four plates. Cover with sabayon and glaze under grill for 1 - 2 min until golden.

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