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This recipe is from Episode 3 of Good Chef Bad Chef Series 3


  • 250g spaghetti cooked

  • 150g black olives pitted

  • 2 garlic cloves

  • 1 onion, diced

  • 4 sprigs of thyme, picked

  • parsley

  • 75g gruyere

  • 3eggs

  • pinch nutmeg

  • pinch salt


  • 1.

    Sweat onion, thyme and parsley, in 50g butter. Whisk eggs and season. Add nutmeg. Mix all ingredients together. Cook for 8 - 12 min until set.

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