This recipe is from Episode 2 of Good Chef Bad Chef Series 3
In a hot pan heat pine nuts, garlic on BBQ.
Cut up eggplant, zucchini, capsicums and dress in a bowl with olive oil, salt, pepper. Cook on BBQ until charred.
Once charred vegetables are cooked, cut up and mix in a salad bowl. Add capers, olives, herbs, feta, pine nuts, balsamic vinegar and drizzle with olive oil.