Recipe for Guacamole
Cut avocados in half, remove the stones and scoop the flesh onto a plate, mash well..Add lemon juice and garlic if desired, and mix well.
Very finely chop chili and red onion and add to mixture together with chopped shallot..
Stir in salt and cracked black pepper..
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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