• 3 ounces of cream of coconut.

  • 6 ounces of juice of pineapple.

  • 1 1/2 ounces of white rum.


  • 1.

    Mix it in a blender or in a shaker with bad ice, mix or wave up to a creamy consistency, begin in a glass and decorate with a wedge of pineapple and / or a cherry.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 243kj
  • Fat Total 7g
  • Saturated Fat 6g
  • Protein 1g
  • Carbohydrate 34g
  • Sugar 30g
  • Sodium 16mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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