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  • 3 ounces of cream of coconut.

  • 6 ounces of juice of pineapple.

  • 1 1/2 ounces of white rum.


  • 1.

    Mix it in a blender or in a shaker with bad ice, mix or wave up to a creamy consistency, begin in a glass and decorate with a wedge of pineapple and / or a cherry.

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