Creamy and packed full with beautiful juicy raspberry's, this recipe only has 4 ingredients.


  • 600ml Thickened Cream

  • 1 can(400g) of Nestle condensed milk

  • 1 can(475g) of Coles Raspberry s in Syrup

  • 1tsp Vanilla essence


  • 1.

    Open up the can of Raspberries and drain them , set aside and hang on to some of that lovely red juice.

  • 2.

    Whip the cream till it forms nice stiff peak.Next fold into the cream the can of condensed milk raspberries , vanilla and about 2Tbsp of the syrup .

  • 3.

    Put the whole thing into a 2 litre container cover and place in the freezer and stir occasionally if you like. Freeze for a 3-4 hours . (I left mine over night just to be on the safe side

  • 4.

    When set , serve and enjoy , it may need about 5 minutes out of the freezer before it is soft enough to scoop out.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 769kj
  • Fat Total 43g
  • Saturated Fat 26g
  • Protein 7g
  • Carbohydrate 92g
  • Sugar 87g
  • Sodium 132mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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