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This recipe is from Season 3 of 5 Ingredient Fix


  • 1/2 cup Irish cream liqueur (recommended: Bailey's)

  • 1/4 cup chocolate vodka

  • 1 pint best quality coffee ice cream

  • 1 banana, sliced and frozen

  • 2 tablespoons natural cocoa powder, plus more for sprinkling as garnish


  • 1.

    Add all the ingredients to a blender and blend on high until smooth, about 2 to 3 minutes. Pour into glasses and sprinkle with cocoa powder. Drink up baby!!!


Cook's Note: Chocolate flavored vodka is now being produced by many fine vodka companies. If you can't find it in your liquor store, try butterscotch schnapps. It's less of a mudslide, but every bit as tasty!

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