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Toasted Almond Mochas

This recipe is from Season 3 of 5 Ingredient Fix


  • 8 ounces sliced almonds

  • 4 cups milk

  • 4 tablespoons honey

  • 4 shots espresso or 1 cup very strong coffee

  • 4 tablespoons good quality cocoa powder


  • 1.

    Preheat the oven to 350 degrees F. Spread the almonds on a sheet tray in 1 even later and toast in the oven until fragrant and light golden, about 7 minutes.

  • 2.

    Put the toasted almonds and milk in a small saucepan and heat over medium heat until steaming and hot, but not boiling, 5 to 7 minutes. Add the honey and stir until incorporated, then strain through a fine mesh strainer.

  • 3.

    In a warm mug or heatproof glass, mix an espresso shot or 1/4 cup coffee with 1 tablespoon cocoa powder and then top with the toasted almond-infused milk. Repeat with remaining espresso, cocoa and hot milk.

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