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Coffee Snow Creams

This recipe is from Season 3 of 5 Ingredient Fix


  • 1 cup sugar

  • 1 cup water

  • 2 tablespoons instant espresso powder

  • 2 teaspoons pure vanilla extract

  • 1/4 cup sweetened condensed milk

  • 8 cups fresh clean snow or finely ground ice


  • 1.

    In a small saucepan, bring the sugar and water to a simmer, over low heat, stirring until the sugar is dissolved.

  • 2.

    Stir the espresso powder into the hot syrup until dissolved. Whisk in the vanilla and condensed milk and chill before using.

  • 3.

    To serve, mound 2 cups of fresh clean snow or finely ground ice in each serving bowl. Drizzle with 1/4 cup coffee syrup and serve immediately.


Cook's Note: Coffee syrup will keep, covered, in the refrigerator for 1 week.

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