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Big Apple Bubbletini

This recipe is from Season 3 of 5 Ingredient Fix


  • 1 cup fresh apple cider

  • 1/2 cup pomegranate juice

  • 1/2 cup apple brandy or Calvados

  • 1 bottle Prosecco or Cava, chilled

  • 1 crisp apple, such as McIntosh, for garnish


  • 1.

    Mix the cider, pomegranate juice, and apple brandy in a glass measuring cup or pitcher until combined. Chill until ready to serve.

  • 2.

    To make a Bubbletini, pour about 1/4 cup of the cider mixture into a chilled martini glass. Top with ice-cold Prosecco. To garnish, either very thinly slice the apple crosswise on a mandoline slicer and float the wheel in the cocktail, or cut thin wedges from the apple and garnish the rim.

  • 3.

    Repeat with remaining ingredients.

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