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Blackberry Kir Royale

This recipe is from Season 2 of 5 Ingredient Fix


  • 1 pint blackberries

  • 1/4 cup black currant liqueur (recommended: Creme de Cassis)

  • 1 bottle Prosecco or cava, chilled


  • 1.

    Puree berries in a blender or food processor with 1/4 cup black currant liqueur. Pour pureed berries through a fine mesh sieve placed over a container with pourable spout.

  • 2.

    Fill champagne glasses about 1/4 full with the puree and top with the sparkling wine of your choice. A la votre!!!!

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