Main content

Blackberry Kir Royale

This recipe is from Season 2 of 5 Ingredient Fix


  • 1 pint blackberries

  • 1/4 cup black currant liqueur (recommended: Creme de Cassis)

  • 1 bottle Prosecco or cava, chilled


  • 1.

    Puree berries in a blender or food processor with 1/4 cup black currant liqueur. Pour pureed berries through a fine mesh sieve placed over a container with pourable spout.

  • 2.

    Fill champagne glasses about 1/4 full with the puree and top with the sparkling wine of your choice. A la votre!!!!

» Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings