tmedia
Main content

https://www.lifestylefood.com.au/recipes/15570/lamb-chops-with-tomato-and-bocconcini-salsa

LifestyleFOOD.com.au

Lamb chops with tomato and bocconcini salsa

This recipe has been supplied by Meat & Livestock Australia

Ingredients

  • 8 Lamb loin chops

  • 2 tsp olive oil

  • 2 tsp dried oregano

  • 1/4 cup lemon juice

  • 250g grape tomatoes, halved

  • 2 tbsp finely chopped red onion

  • 2 tbsp finely chopped semi dried tomatoes

Method

  • 1.

    Heat a large barbecue or frying pan over high heat.

  • 2.

    Rub the Lamb loin chops with oil and season with salt and black pepper.

  • 3.

    Cook in the pan for 3-4 minutes each side or until cooked to your liking.

  • 4.

    Sprinkle with oregano and pour over lemon juice, cooking until the juice has evaporated.

  • 5.

    Serve with salsa and roasted cubes of potato.

  • Salsa:

  • 1.

    Gently toss together the tomatoes, onion, semi-dried tomatoes, bocconcini and parsley.

  • 2.

    Drizzle with oil and balsamic vinegar glaze.

Notes

Visit themainmeal.com.au for more delicious and easy Lamb recipes.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings