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Vanilla Bean Coconut Yogurt Smoothie

This recipe is from Season 4 of 5 Ingredient Fix


  • 1/2 water

  • 1/2 cup honey

  • 1 vanilla bean, split lengthwise

  • 2 cups Greek yogurt

  • 1 teaspoon torn fresh mint leaves, plus sprigs for garnish

  • Coconut water, frozen in ice cube tray (approximately 1/2 tray)


  • 1.

    Combine the water, honey and vanilla bean pod in a small saucepan over low heat. Simmer for 7 to 9 minutes, stirring occasionally, to allow the vanilla to infuse into the honey. Remove the vanilla pod and allow the mixture to cool completely, about 10 to 15 minutes.

  • 2.

    In a blender, combine some of the vanilla honey with the yogurt, mint and 1/2 tray of frozen coconut water cubes, or more for desired consistency. Puree until smooth, then pour into glasses and garnish with a sprig of fresh mint. Serve immediately.

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