This recipe is from Season 2 of 5 Ingredient Fix


  • Kosher salt

  • 8 ounces soba (buckwheat) noodles

  • 1/4 cup natural crunchy peanut butter

  • 1/4 cup seasoned rice vinegar

  • 1 tablespoon soy sauce

  • 2 to 3 teaspoons chili sauce (recommended: Sriracha)


  • 1.

    Bring a large pot of water to a boil; overt high heat. Add a generous amount of salt and stir in the noodles. Cook according to package instructions; drain and rinse well under cold running water.

  • 2.

    Meanwhile, whisk the peanut butter, vinegar, soy sauce and chili sauce in a large bowl until smooth. Add the drained noodles, and with tongs, toss until coated with the dressing. Serve immediately or chill in the refrigerator for at least 2 hours.


If chilling noodles, toss with 1 to 2 tablespoons water to loosen them before serving.

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