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Smooth White Grape Gazpacho

This recipe is from Season 2 of 5 Ingredient Fix


  • 2 1/2 cups seedless white grapes, plus more finely chopped or sliced, for garnish

  • 1 cup regular soy milk, chilled

  • 1/2 cup blanched slivered almonds

  • 2 scallions, white and green parts, chopped, plus more thinly sliced, for garnish

  • 1 lime, juiced

  • Kosher salt and freshly cracked black pepper


  • 1.

    Put the soy milk and almonds in the jar of a blender and puree until very smooth, about 2 to 3 minutes. With the motor running, slowly add the grapes, scallions and lime juice; season with salt and pepper and puree until well blended.

  • 2.

    To serve, pour into a small bowls and garnish with chopped or sliced grapes and sliced scallions.


Gazpacho can be served immediately but is even better if refrigerated until very cold. Stir well before serving.

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