This recipe is from Season 1 of 5 Ingredient Fix


  • 4 cups fresh penne pasta

  • 1/2 cup milk

  • 2 teaspoons Dijon mustard

  • 3/4 cup heavy cream

  • 4 ounces aged English white Cheddar, grated

  • Kosher salt

  • Fresh finely ground black peppercorns


  • 1.

    Bring a large saucepan of salted water to a boil over high heat. Add pasta, cook until al dente, and drain. Return pasta to the saucepan.

  • 2.

    Whisk milk with Dijon in small bowl and add to the pot with cooked pasta, along with cream and grated Cheddar. Stir over medium-low heat until the cheese melts and the mixture is nice and thick.

  • 3.

    Season with salt and freshly ground pepper and serve. Happy indulging!

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings