tmedia
Main content

https://www.lifestylefood.com.au/recipes/15505/baby-carrots-with-sweet-ginger-butter

LifestyleFOOD.com.au

Baby Carrots with Sweet Ginger Butter

This recipe is from Season 1 of 5 Ingredient Fix

Ingredients

  • 2 pounds fresh baby carrots, cleaned, tops trimmed to 1/2-inch

  • Sea salt, or other good finishing salt

  • 3 tablespoons butter

  • 2 tablespoons finely diced crystallized ginger

  • Freshly ground white pepper

Method

  • 1.

    In a shallow saucepan, over low heat, add the carrots and cover with water. Add a pinch of salt and bring the water to a simmer.

  • 2.

    Cover them with a parchment round set over and touching the simmering water to get a perfect steam.

  • 3.

    Remove carrots from the water when they are almost fork tender and drain.

  • 4.

    In a medium saute pan, over low heat, add the butter and stir in the chopped crystallized ginger.

  • 5.

    Allow the sugar from the ginger to melt into the butter, and then transfer the steamed carrots to the pan. Toss gently for approximately 2 minutes until the carrots are completely coated with the ginger butter.

  • 6.

    Finish with a pinch of salt and a crack of freshly ground white pepper. Serve immediately.

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings