Main content

White Chocolate Mousse

This recipe is from Season 1 of 5 Ingredient Fix


  • 7 ounces white chocolate, chopped into very small pieces

  • 2 egg yolks

  • 2 tablespoons sugar

  • 1/4 cup heavy cream, plus 1 cup

  • 12 fresh blackberries, for garnish

  • Mint sprigs, for garnish, optional


  • 1.

    In a large glass bowl, place the chopped white chocolate and set aside.

  • 2.

    Add the egg yolks and sugar to a small bowl and whisk until pale in color.

  • 3.

    In a saucepan, over low heat, bring 1/4 cup of the cream to a simmer, and slowly add the cream into the yolk and sugar mixture to temper. Pour the creamy mixture back into pan and stir with a wooden spoon until it coats the back of it.

  • 4.

    Pour hot mix into a fine mesh sieve placed directly over bowl with the chopped chocolate. Stir until completely smooth.

  • 5.

    In another bowl, whip remaining 1 cup of the cream to almost stiff peaks. Fold half the whipped cream into the white chocolate mix to lighten and then fold in the remaining whipped cream.

  • 6.

    Spoon the white chocolate mousse into 4 serving cups and refrigerate until set, approximately 1 hour.

  • 7.

    Garnish each serving with 3 blackberries and a sprig of mint, if using.

» Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings