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Creamed Spinach

This recipe is from Season 1 of 5 Ingredient Fix


  • 2 pounds fresh spinach leaves, washed thoroughly but not dried too much

  • 1 cup heavy cream

  • Grey salt and freshly ground black pepper


  • 1.

    In a large pot with a lid, place washed spinach, and cook covered over medium heat, until spinach wilts.

  • 2.

    Drain and squeeze out all excess water. Be sure all moisture is removed from cooked spinach. Chop, if desired, and set aside.

  • 3.

    In heavy bottomed pot, over low heat, bring cream to a simmer until reduced by half, about 4 minutes. Add spinach and season with salt and pepper, to taste. Allow creamed spinach to infuse flavors for just 1 to 2 minutes and it's ready to eat.

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