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Roasted Grape Tomatoes

This recipe is from Season 1 of 5 Ingredient Fix


  • 4 cups grape tomatoes

  • 3 garlic cloves, peeled

  • 3 tablespoons extra-virgin olive oil

  • 2 teaspoons coarse kosher salt

  • 1 teaspoon freshly ground black pepper


  • 1.

    Preheat oven to 400 degrees F. In a medium bowl add the grape tomatoes and 3 garlic cloves. Drizzle with 3 tablespoons of olive oil and sprinkle with salt, pepper.

  • 2.

    In a 9 by 13-inch glass baking dish, place the tomatoes and garlic cloves, ensuring they are in just 1 layer. Roast for 20 minutes, and then stir. Add 2 to 3 tablespoons of hot water, if too dry in appearance. Return to the oven and cook for 20 to 30 more minutes.

  • 3.

    When ready, the tomatoes will have begun to shrivel and the liquid in the dish should have thickened. Serve hot from oven.

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