• 400g Game Farm Quail Medallions

  • 240g mushrooms, sliced

  • 2 cloves of garlic, roughly chopped

  • 1 medium sized brown onion, diced

  • 4 teaspoons paprika (season to taste)

  • 400ml cream

  • 40ml vegetable oil

  • 40g butter

  • Salt and pepper to taste

  • 4 serves of blanched green beans


  • 1.

    Heat oil in a fry pan.

  • 2.

    Season Game Farm Quail Medallions with salt and pepper, place into the pan and cook gently until just cooked, take out and set aside.

  • 3.

    Add butter to the pan, once butter is melted add onions and garlic, cook for one minute before adding mushrooms. Cook for a further three minutes and then add paprika and cream.

  • 4.

    Simmer until sauce thickens, add Game Farm Quail Medallions, heat and serve.

  • Variation::

  • 1.

    Serve on a bed of green beans or with fresh salad, rice or soft polenta. Variation: Try using half sweet paprika and half smoked paprika.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 733kj
  • Fat Total 67g
  • Saturated Fat 32g
  • Protein 24g
  • Carbohydrate 10g
  • Sugar 5g
  • Sodium 748mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam


This recipe uses Game Farm Quails

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings