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https://www.lifestylefood.com.au/recipes/15477/mango-prawn-and-watercress-stack

LifestyleFOOD.com.au

Mango Prawn and Watercress Stack

It's an entree dish, ideal to serve with quality white wine!

Ingredients

  • • 12 large local peeled king prawns, tail on, de‐veined

  • • 1 mango, skin and seed removed, diced

  • • 1 cup of baby watercress leaves

  • • ½ red onion, finely sliced

  • • 2 avocados, dice one and mash the other. Gently mix the diced avocado and mashed together

  • Lime Dressing

  • • 30ml extra virgin olive oil

  • • 30ml lime juice

  • • 1 tsp white sugar

  • • 1 tsp grain mustard

  • • Zest of 1 lime

  • • Grind of black pepper

  • • Pinch of salt

Method

  • 1.

    • For dressing, place all ingredients in a jar and shake well. Refrigerate.

  • 2.

    • Place 4 ring cutters, 10cm in diameter x 5cm high in the centre of the 4 plates and divide mango and avocado between them, pressing down lightly.

  • 3.

    • Remove cutter and top mango and avocado with onion, prawns, and watercress.

  • 4.

    • Drizzle with lime dressing (shake well before use) and serve immediately.

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