Try this recipe for crispy hasselback potatoes seasoned with rosemary, salt and pepper.


  • 1kg golden delight potatoes, peeled

  • 50g butter

  • 2 tbsp olive oil

  • Salt & freshly ground black pepper

  • 2 tbsp coarsely chopped fresh rosemary


  • 1.

    Preheat the oven to 220°C fan forced & line a baking tray with baking paper.

  • 2.

    Cut the golden delight potatoes in half lengthways or quarters if they are large. Place cut-side down on a board. Using a sharp knife make small vertical cuts through each golden delight potato, taking care not to cut all the way through.

  • 3.

    Heat the butter and oil together in a small saucepan in the microwave until melted and warm. Brush over the golden delight potatoes then season with rosemary, salt and pepper.

  • 4.

    Roast for 35 minutes, basting with more butter mixture every 10 minutes until golden and crunch. Serve.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 343kj
  • Fat Total 17g
  • Saturated Fat 7g
  • Protein 5g
  • Carbohydrate 43g
  • Sugar 2g
  • Sodium 628mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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This recipe features golden delight potatoes, part of the Delight potato range from Moraitis Fresh. Now starring exclusively at Woolworths.

For more delicious potato recipes from the Delight potato range click here

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